Food lovers can rejoice in the Bukovina cuisine, serving also Hutsul dishes: borscht, dumplings, stuffed cabbage leaves, cheese with 'banush', polenta with greaves, 'salamagy', chicken stewed in cream sauce with Hutsul cheese, and a rejuvenating prune bouillon with honey from hives in the mountains. Be careful though, the four course Hutsul dinner will make you gain weight. ;-)

Very good for your health are our 'oxygen cocktails with herbs', and we can offer you an effective treatment using Hutsul’s recipes with herbs from the Carpathian mountains.